Celebrating the Japanese New Year in 2015.

Jan 20, 2015 4:44:46 PM / by Jillian Rodriguez

Here in the States, we’re still sweeping up the confetti and streamers from 2015’s New Year’s Eve celebrations. An event characterized by showers of champagne, lofty New Year’s resolutions, and community-wide ball drops, the United States has a flair for ringing in the New Year. As we settle into 2015, there’s no better time to turn our lens outward to NYE traditions around the world.

Oshogatsu (Japanese New Year) is a three-day national holiday in Japan, celebrated with time off of work, family reunions, and traditional rituals. Although Japan follows the 12-year cycle of the Chinese Zodiac calendar, the New Year is actually celebrated on a different day: January 1. Sound familiar? The holiday was moved to this date in 1873 when the young Meiji Emperor changed it from its traditional date to align with the Western nations in an effort to modernize Japan. This change sets Japan apart from China, Korea, and Vietnam, which celebrate the New Year based on the Chinese lunisolar calendar.

2015 is the Year of the Sheep (or hitsuji), a year that is expected to be harmonious, but with notes of meekness. Let’s turn our attention over to our friends in Japan and see how they celebrate the year's most important holiday.

Preparation.

In Japan, each year is viewed as a separate entity, so none of last year’s baggage should carry over into the new year. All old business must be taken care of before the year’s end – all debts must be paid, all arguments settled, clothes must be washed, the house must be cleaned, and all meals for the celebration must be prepared in advance. Don’t even think about leaving that sink full of dishes for the New Year, or putting off paying your bills until mid-January – it's bound to bring bad luck in the New Year. Fortunately, Oshogatsu is a national holiday, so you’ll get three to four days off of work to begin your preparations. Unfortunately, this also means that all stores and businesses will be closed during this time, so you’ll have to purchase what you need in advance – that includes stopping by an ATM! It’s safest to assume that everything – and we mean everything – will be closed during Oshogatsu, so plan ahead.

Food.

 

Oshogatsu calls for a special menu centered around good fortune, and it tastes as good as the luck that it brings. The food for this special holiday is called osechi ryoori and each dish is designed to last for several days at room temperature without refrigeration. With stores and closed and Japanese families reveling in the holiday, the meals must last for several days. The New Year's celebration calls for a delectable cuisine of specially prepared vegetables, fish, and rice, cured in salt or vinegar or simmered in sweetened soy sauce and sake, designed to last through the holiday. Certain dishes are trademark to this Japanese holiday, and many hold a special meaning in the New Year tradition.

Prawns (Ebi) – This dish represents a long life, as the curve of the prawn’s body resembles an elder’s curved back.

Kuromame – These black soy beans symbolize hard work and healthy living.

Tazukuri – Dried sardines cooked with soy sauce, the kanji is literally “rice paddy maker.” Sardines were historically scattered as fertilizer for the rice harvest, and it now symbolizes hope for a good harvest.

Kuri kinton – Sweet chestnuts, the literal meaning of the kanji for kinton is “golden dumpling,” and they symbolize wealth.

Renkon no Sunomono Lotus root vinegared salad, this dish symbolizes Buddhism.

Toshi koshi soba These New Year’s buckwheat noodles can be served in hot soup or chilled with a separate dipping sauce. The long noodles symbolize longevity and health. Traditionally, these soba noodles were eaten before midnight, but today, many families eat them in the early hours of New Year’s Day before going out to visit a temple.

 

Mochi.

 

A Japanese New Year staple, mochi is a rice cake made from pounded glutinous rice. Traditionally, one must eat mochi at the New Year or face a year of bad luck. Mochi is a crucial part of the holiday’s preparation and it’s a notoriously stressful process that requires several people working together. Mochi making is known as mochi tsuki. Though some continue to prepare mochi the traditional way, many now use a mochi-making machine instead, called a mochi tsukiki.

Mochi is also used as decoration in the home during the New Year. Two round mochi cakes are stacked onto one another with a bitter Japanese orange called daidai placed on top, along with a stem and leaf. This is known as a kagami mochi, meaning "mirror mochi."

 

Temple.

 

Although food is an important part of Oshogatsu celebrations, it is equally important to visit a temple at the arrival of the New Year. Some of the more famous temples, like the Meiji Temple in Tokyo, receive several million visitors a day at the start of the New Year. This customary temple visit is called hatsumōde and takes place in the first three days of the New Year. Visitors can bring in last year’s good luck charm and trade it for a new one, and many people choose to wear full kimono – a rarity in modern Japan. On New Year’s Eve, crowds of people gather at local temples to hear the traditional joya no kane, 108 bell tolls that are thought to purify humans from the 108 evil desires identified in Buddhist teachings.

 

Family and friends.

 

Not unlike New Year’s celebrations in the West, Oshogatsu is a holiday spent with close friends and family. During this special time of year, children receive a particularly exciting gift – beautifully decorated envelopes of cold, hard cash from family and friends. This tradition, known as otoshidama, can add up to $200-$300 per child. So if you were wondering how kids feel about Oshogatsu, they’re pretty big fans.

But kids aren't the only ones receiving gifts on the New Year. Throughout Japan, friends and family send each other traditional New Year's Day cards. Many of the cards are linked to a New Year's Day lottery that gives away electronics, money, and small prizes for the holiday. These cards are called nengajo and they’re marked to be delivered on January 1 – no exceptions. If you’re in Japan during Oshogatsu, make sure to thank your mail carrier - they’re practically the only ones working on January 1.

Since this is the year of the Sheep, you’ll want to check out the 2015 New Year’s stamp – it features an adorably smug sheep, proudly sporting a finished scarf that it started knitting nearly a decade ago, a callback to Japan’s 2003 New Year's stamp. We’re taking that as a good omen - 2015 will be a year for the books!

Happy Oshogatsu, from us to you!

 

Topics: Language Learning and Culture

Jillian Rodriguez

Written by Jillian Rodriguez

Jillian is a writer and editor out of Detroit, Michigan. She loves connecting people through new ideas, interesting stories, and good conversation. In her free time, Jillian loves to read, write, and listen to podcasts - in Spanish and in English!

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